Makes enough for 3-4 families
Ingredients:
8 pound turkey
1/8 cup lemon juice
2 tablespoons soy sauce
2 Tablespoons finely chopped green onion
1 tablespoon rubbed sage
2 teaspoons Italian seasoning
1/4 teaspoon pepper
*I usually add more soy sauce and lemon juice*
In a small saucepan mix all ingredients-bring to boil. Remove from heat. Place turkey in a roasting pan and baste with herb mixture.
Bake at 325 for 2 hours, basting about every 30 minutes.
Once finished, break apart into serving size, allow to cool, and place in freezer bag.
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