1-8 ounce Fat Free French Dressing
1-8 ounce can jelly (whole) Cranberry sauce
1 package dried onion soup mix
4 boneless chicken breasts, cubed
To freeze:
Add all ingredients into 1 gallon freezer bag. Lay flat in freezer.
Add all ingredients into 1 gallon freezer bag. Lay flat in freezer.
To cook: Mix all ingredients in a 13 X 9 glass pan. Cover with tin foil. Bake 350 degrees for 45 minutes. Stir and serve over rice or noodles.
Variation note: Add stir fry veggies in freezer bag.
*This could be divided into two meals, depending the size of families
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