Bacon Wrapped Stuffed Chicken

Full Recipe Ingredients: serves 6 6 boneless skinless chicken breast halves 1 (8oz.) carton chive & onion cream cheese 1 T. butter Salt 6 slices bacon

Half Recipe Ingredients: serves 3 3 boneless skinless chicken breast halves 1 (8 oz.) carton chive & onion cream cheese ½ T. butter Salt 3 slices bacon

To Freeze:

Flatten chicken to ½” thickness. Spread 1 ½ T. cream cheese over each chicken piece. Dot with butter and sprinkle with salt; roll up. Wrap each with a bacon strip. Place, seam side down, in a baking pan (9×13 for full or 8×8 for half). Tightly wrap aluminum foil over the top.

To Cook:

Thaw. Bake, uncovered, at 400 degrees for 35-40 min. or until juices run clear. Broil 6 in. from the heat for 5 min. or until bacon is crisp.

**From Laura Glanville**