Beef Stew

1 and a half pounds stew meat, 1 inch pieces
1 small chopped onion
3 carrots, 1/2 inch pieces
2 ribs celery, 1/2 inch pieces
3 medium potatoes, 1/2 inch pieces
1 14.5 can sliced tomatoes
1 10.5 ounce can beef broth
2 teaspoons worcestershire sauce
1 tablespoon parsley flakes
1 bay leaf
3/4 teaspoon salt
1/4 teaspoon pepper
1 1/2 tablespoons cooking tapioca (I used 1/4 cup water, and 2-4 tablespoons of flour)

Put in crock pot and cook. 8 hrs on low.

Allow to cool and put into freeze bags.

**From Qiana Drye**