Saturday, May 28, 2011

Cream Cheese Chicken

Full Recipe Ingredients: Serves 4-6

4 raw chicken breasts

4 T. butter

1 packet dry Italian dressing

¼ c. white cooking wine

1 can golden mushroom soup

4 oz. cream cheese

12 oz. Angel hair pasta

Half Recipe Ingredients: Serves 2-3

2 raw chicken breasts

2 T. butter

1/2 packet dry Italian dressing

2 T. white cooking wine

½ can golden mushroom soup

2 oz. cream cheese

6 oz. Angel hair pasta

To Freeze:

In freezer bag, place all of the ingredients (except chicken). Close bag and mix everything together by hand. When mixed thoroughly, cut into 1 inch cubes and add to the mix. Make sure bag is tightly sealed and freeze.

To Cook:

Thaw completely. Place in 9”X13” pan and bake at 350 degrees for 30-45 min. Serve over pasta


**From Laura Glanville**

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