| Full Recipe Ingredients: Serves 4-6 4 raw chicken breasts 4 T. butter 1 packet dry Italian dressing ¼ c. white cooking wine 1 can golden mushroom soup 4 oz. cream cheese 12 oz. Angel hair pasta | Half Recipe Ingredients: Serves 2-3 2 raw chicken breasts 2 T. butter 1/2 packet dry Italian dressing 2 T. white cooking wine ½ can golden mushroom soup 2 oz. cream cheese 6 oz. Angel hair pasta |
To Freeze:
In freezer bag, place all of the ingredients (except chicken). Close bag and mix everything together by hand. When mixed thoroughly, cut into 1 inch cubes and add to the mix. Make sure bag is tightly sealed and freeze.
To Cook:
Thaw completely. Place in 9”X13” pan and bake at 350 degrees for 30-45 min. Serve over pasta
**From Laura Glanville**
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