Herbed Chicken Roll-Ups

Full Recipe: 3 chicken breasts 6 T. chives and onion cream cheese, divided 6 slices of deli-sliced honey ham

Half Recipe: 1 ½ chicken breasts 3 T. chives and onion cream cheese, divided 3 slices of deli-sliced honey ham

To Freeze:

Cut each breast in half to make 3 or 6 chicken breasts; cut a slit in center of each chicken breast. Spread 1 T. cream cheese into slit in each chicken breast. Wrap one slice ham around the middle of each chicken breast, leaving ends exposed. Place into the labeled Ziploc bag(s) and seal.

To Cook:

Thaw completely! Heat a large non-stick skillet over medium heat. Coat with non-stick cooking spray and add chicken. Cook chicken for 5 min. Carefully turn chicken. Reduce heat to med.-low, cover and continue cooking 8 min. or until chicken reaches 165 degrees.

The oozing cheesy center is delicious

**From Laura Glanville**