Ingredients:
1 12 ounce package of spaghetti
1 1/2 pounds boneless chicken breasts
1 1/2 cup chopped onion
1 clove garlic
1 can cream of mushroom soup
1 can cream of chicken soup
2 cups diced velveeta cheese
Mix all ingredients together, except cheese. Put in a 8X8 tin. Freeze.
Night before, place in refrigerator. Cook at 350 for 20 minutes. Add velveeta cheese and cook for 20 more minutes.
No comments:
Post a Comment