Turkey Meatballs

Crock Pot: Makes 30

Ingredients:

3 pounds ground turkey

2 1/2 Cup Italian Bread Crumbs

1/2 cup minced onion

2 teaspoons bottled minced garlic, mcCormick

1/2 cup chopped parsley

2 eggs, lightly beaten

salt & Pepper

2 jars marinara sauce (prego)

4 cans (14.5 ounces each) diced tomatoes with basil, garlic, and oregano

4 teaspoons dried basil

1) In bowl combine ground turkey, bread crumbs, onion, garlic, parsley, egg, salt & pepper. Blend with hands and form into 30 1-inch meatballs.

2) Stir together marinara sauce, tomatoes, and dried basil. Pour half of sauce mixture into crock pot. Add meatballs and top with sauce. Cook on low for 8-9 hours or high heat for 3-4 hours.

Allow to cool. Makes 2 meals.