3/4 cup crushed corn flakes
3/4 cup Parmesan cheese
1 envelope Ranch salad dressing mix
Mix all together.
8 boneless/skinless chicken breasts
1/2 cup melted butter
To Freeze: Dip chicken breasts in butter, roll in mixed and put into 2 8X8 Pans
**DO NOT USED PREVIOUSLY FROZEN CHICKEN BREASTS**
**DO NOT USED PREVIOUSLY FROZEN CHICKEN BREASTS**
To Cook: Bake uncovered for 45 minutes at 350
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