4 pounds lean ground beef
2 cans cream soup
2 cans cheddar cheese soup
1 package onion soup mix
2 packages (20 ounce each) frozen crinkle-cut fries
In a skillet, brown beef, drain. Stir in soups and soup mix. Pour into two 1 gallon freezer bags.
Thaw: Place meat mixture into 9X13 baking dish. Top with frozen fries. Bake, uncovered, at 350 for 50-55 minutes or until fries are golden brown.
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