Crock Pot Italian Beef

From Apples of Gold

10 lbs Boneless Chuck Roast

2 packages Dry onion Soup Mix

2 packages italian salad dressing mix

2 cans beef broth

Put all ingredients in crock pot on low for 8-10 hours. Shred meat. Put shredded meat back into broth and stir. Allow to cool. Put into freezer bag.

To Cook: Put in oven at 350 for 30 minutes. Serve over noodles or on Italian buns with banana peppers.