Foil Packed Chicken and Mushroom Dinner

Ingredients:

1 pkg. chicken stove top stuffing

1 ¾ c. water, divided

6 chicken breast halves

6 slices of thin sliced smoked ham

1 c. sliced fresh mushrooms

1 (10 ¾ oz.) can condensed cream of mushroom soup

To Freeze:

Mix 1 ½ c. water with stuffing. Mix ¼ c. water and cream of mushroom soup. Make six tin foil packets with these layers: stuffing mix, chicken breast, smoked ham, mushrooms & top with mushroom soup. Fold them up securely. For a full recipe, put 6 in one labeled Ziploc bag. For a half recipe, put 3 in two separate labeled Ziploc bags.

To Cook:

Thaw completely. Bake in foil for about 40 min. at 400 degrees.

The whole house smelled yummy!

**From Laura Glanville**