1 large can chicken
1 can corn (drained0
1 can enchilada sauce (mild or medium)
1 can green chillis
1 can cream of chicken soup
1 nacho cheese soup
1 can water
To Freeze: combine all ingredients together and place into freezer bag
To cook: Thaw, warm on stove. Top with torilla chips and a dollop of sour cream
Makes 4-5 servings, so you may want to plan accordingly
No comments:
Post a Comment