8 Chicken breasts
2 cups salsa
2 cans corn
16 ounces Cream Cheese (added later)
Put all, except cream cheese, in crock pot on high for 3 hours. Add cream cheese. Cook on high for 1 more hour.
Allow to cool. Put into freezer bag. Serve with rice, tortilla chips, or corn bread.
Reheat: put in over at 350 for 30 minutes
No comments:
Post a Comment