Recipe modified for freezer cooking
Ingredients:
1/2 Cup pineapple juice
1/4 cup soy sauce
Kosher salt and pepper
1 1/2 pounds flank steak
Preparation:
In freezer bag, combine pineapple juice, soy sauce, and 1/2 teaspoon pepper and add flank steak, Move around to coat. Freeze.
To cook:Thaw. Heat grill to medium-high. Remove steak from the marinade (discard the marinade) and grill 4-6 minutes per side for medium rare. Let rest for at least 5 minutes before slicing. Serve with potatoes and green beans.
**Realsimple.com July 2012 Issue
