2 Tablespoons minced onion
56 ounces canned tomato puree
2 Tablespoons Tomato paste
2 teaspoons minced garlic
2 tablespoons dried basil
4 teaspoons salt
4 small bay leaves
Put chicken in crock pot. Combine tomato puree, tomato paste, garlic, onion, basil, salt, and bay leaves and pour over chicken. Cook on high for 3 1/2 to 4 hours. Put in freezer bag.
Reheat: Put in oven for 350 degrees for 30 minutes. Serve over spaghetti
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